Chocolate Chip Banana Bread

Chocolate Chip Banana Bread from Marty's Musings

What do you get when you combine bananas and chocolate chips?

A most delicious bread to serve for family or friends.

Whenever I take this to get togethers I am always asked for the recipe.

Banana Chocolate Chip Bread from Marty's Musings

My kids learn to bake with this recipe (yes, it’s that easy!) and I love that it only uses one mixing bowl!

This recipe is a great way to use bananas that are starting to brown. I also freeze them and then thaw to use in this recipe.

Chocolate Chip Banana Bread is delicious served warm with cream cheese and a cup of Instant Russian Tea.

Enjoy!

5.0 from 1 reviews
Chocolate Chip Banana Bread
Author: 
Recipe type: Bread
Serves: 8
 
Ingredients
  • ¾ cup sugar
  • 1½ cups mashed banana (3 large)
  • ¾ cup vegetable oil
  • 2 eggs
  • 2 cups all purpose flour
  • ½ cup chocolate chips
  • 1 tsp baking soda
  • 2 tsp vanilla
  • ½ tsp baking powder
  • ½ tsp salt
Instructions
  1. Grease loaf pan (approximately 9x5x3) with shortening and flour.
  2. Mix sugar, bananas, oil and eggs in a large bowl with a wooden spoon.
  3. Stir in remaining ingredients and pour into pan.
  4. Bake at 325 degrees for 60 to 70 minutes or until wooden toothpick inserted into center of bread comes out clean.
  5. If top starts to brown too much cover with foil until done.
  6. Let cool 10 minutes, loosen sides of loaf from pan and remove.
Notes
I freeze bananas that are starting to turn brown and then thaw to use with this recipe. I love this recipe because it only uses one mixing bowl and one loaf pan. We love to double the recipe and freeze a loaf for later. Can also cook in smaller loaf pans but decrease cooking time.

Want some more bread recipe ideas? Simply click on the link to be taken straight to the recipe. 

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Linking with: Stone Gable, Skip to my Lou, Between Naps on the Porch, Modest Mom Blog, Home Stories A to Z, Today’s Creative Blog, My Uncommon Slice of Suburbia, Crafty Texas Girls

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Comments

  1. Mmmm your bread looks wonderful! One of my absolute favorites, especially with chocolate chips! YUM!

  2. Oh, this looks wonderful – makes me yearn for my pre gluten free days :(
    Hope you can stop by the enchanted oven to see what has been baking.
    xo,
    Lisa

  3. I tried this with my grandchild as our bonding thingy…it was yummy!!! While she was mixing it she was already licking the dough lol!!! When it was finally done she tried it and she said it was delicious!!! Thanks for sharing :)

  4. My mouth is watering! This is definitely on my to-do list now! Thanks for the recipe!!

  5. Oh, this looks so tasty!

    Thanks so much for linking up to Project Inspire{d}~ have a wonderful weekend, Marty.

    Hugs, Mary Beth

  6. I love to turn this into Chocolate Chip Cherry Bread. I add about 1/4 cup cocoa and 1 cup dried cherries -rehydrated by boiling in water. Makes it taste like chocolate cake.

  7. Making this right now but increased the chips to 1cup (my hubby is a chocolate addict) and some walnuts! Looking forward to tasting it!

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