Sausage Roll Ups with 4 Ingredients

4 Ingredient Sausage Rollups from Marty's Musings

These Sausage Roll Ups are a party favorite at our house with only 4 ingredients and easy enough for the kids to help!

Combine one 8-oz pkg softened cream cheese with one pound cooked sausage.

Sausage Roll Ups from Marty's Musings

Cut crusts off sandwich bread.

Sausage Roll Ups from Marty's Musings

Place sausage filling in center of bread, roll up and wrap with half of  a piece of bacon and secure with wooden toothpick.

Sausage Roll Ups from Marty's Musings

Bake on ungreased cookie sheet for 15 minutes at 350 degrees.

Sausage Roll Ups from Marty's Musings

Enjoy the praise of your guests when you serve them!

Sausage Roll Ups from Marty's Musings

5.0 from 1 reviews

Sausage Rollups
Author: 
Recipe type: Appetizer
Serves: 8
 
This is a favorite for guests at my parties!
Ingredients
  • 1 lb. sausage roll
  • 1 8 oz. pkg cream cheese (softened)
  • 12 slices white bread (crust removed)
  • 12 slices bacon, cut in half
Instructions
  1. Cook sausage and drain.
  2. Mix with cream cheese until spreadable.
  3. Cut each slice of bread in half (24 rectangles).
  4. Spread sausage cream cheese mix on each rectangle.
  5. Roll bread pieces up and wrap on piece of bacon around each.
  6. Secure with wooden toothpick.
  7. Bake 15 minutes at 350 degrees on an ungreased cookie sheet.
Notes
If you want to make the recipe healthier use light cream cheese and wheat bread. You can probably make more than the recipe calls for by using a little less of the meat mixture and having additional bread and bacon.

More tried and true party recipes below. Just click on the picture to go directly to the post.

Dried Beef Cheese Ball from Marty's Musings

Potato Skins with cheese bacon and sour cream ranch sauce

Frozen-Jello-Punch-from-Martys-Musings

Oreo-Dirt-Cake-from-Martys-Musings

Ugly but Delicious Peanut Butter Truffles

Marty's Musings Subscribe Box 1
Enter email here  

Comments

  1. I love anything wrapped in bacon and I haven’t seen this before. Sounds delicious!
    Debbie :)

  2. Very cool — it is kind of like faux rumaki for people who won’t eat chicken liver.

  3. Oooh, these sound good! Then again, with both bacon and sausage, what could go wrong? (Well, except for that whole arterial clogging thing, but who cares when there’s bacon and sausage involved, right?) I wanted to invite you to join my How To Tuesday link party, if you haven’t already joined . It would be wonderful to have you!

    http://housewifehowtos.com/linkage/link-party-2/how-to-tuesday-link-party-12-and-features/

  4. Great post. I used to be checking constantly this weblog and I
    am inspired! Extremely helpful information specially the final part :
    ) I maintain such information a lot. I used to be seeking this certain information for
    a very long time. Thanks and good luck.

Speak Your Mind

*

Rate this recipe: