Slow Cooker White Chicken Chili

Slow Cooker Chicken Chili from Marty's Musings

I don’t know about you, but a basic “open and dump” recipe for busy days is an absolute lifesaver for me.

I saw this recipe and wanted to see if it was truly as easy as it sounded.

Slow Cooker White Chicken Chili from Marty's Musings

It was. My family loved it and the house smelled as if I’d cooked all day.  Score one more for the slow cooker!

If you want to totally impress your family make this Jiffy Corn Bread with creamed corn to serve alongside the chili. It’s easy and incredibly moist.

Jiffy Corn Bread with Creamed Corn from Marty's Musings 

Slow Cooker White Chicken Chili
Author: 
Recipe type: Slow Cooker
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 2 large boneless chicken breasts
  • 2 cups chicken broth
  • 1 can white corn, drained
  • 2 cans Great Northern Beans, drained
  • 1 small white onion, diced
  • 1 can diced tomatoes and chilies, drained
  • garlic powder and cumin to taste
  • 1 packet White Bean Chili Seasoning Mix (or 2 tbs chili seasoning)
  • ½ cup sour cream
Instructions
  1. Place all ingredients except sour cream in slow cooker and cook on low heat for 6 hours.
  2. Before serving remove chicken and shred (or cut into pieces if preferred).
  3. Stir in sour cream.
  4. Return chicken to slow cooker and serve with additional sour cream and shredded cheese if desired.

 

Not in the mood for white chicken chili?

We love this Slow Cooker Chicken and Rice Soup.

Slow Cooker Chicken and Rice Soup - Marty's Musings

How about Mama’s Slow Cooker Chicken Noodle Soup?

Mama's Slow Cooker Chicken Noodle Soup

Or this tasty Slow Cooker Chicken Gnocchi Soup?

Slow Cooker Chicken Gnocchi Soup #KleenexTarget

Hands down, Slow Cooker Taco Soup is the easiest soup I make and a family favorite.

Slow Cooker Taco Soup-Great meal for busy fall days!

Comments

  1. LindaSonia says:

    Confused about the chicken breasts – when or how do you cut it into pieces or shred??? You don’t leave them whole when you serve it, do you??

  2. That sounds delicious!

    Just dropping by from the #UBP13. You have a terrific blog here. Looking forward to getting to know you better! I hope you find the time to stop by my site. Have a wonderful weekend!

    http://www.thehealthymoms.net/2013/04/the-ultimate-blog-party-2013-welcome-to.html

  3. I just tried Chili chicken for the first time on Saturday night at an American friend’s place! I can’t wait to try your version in the slow cooker and compare the taste. We are only new to authentic Mexican cooking as the stuff we get here in Australia is awful! Thanks for this!

    Best wishes,
    Natasha in Oz

    • Hey, Natasha! I hope you’ll enjoy the white chicken chili recipe from my blog. I can only imagine what Australian mexican tastes like! Thanks so much for stopping by Marty’s Musings.
      Marty

  4. I have made chicken chili before, but only with ground chicken. Using the whole chicken sounds delicious and very satisfying. Can’t wait to try it. Tks for the idea!

    Lisa

  5. Samantha says:

    Could you cut the chicken up before putting it in the crock pot to cook? That way it would be easier to shred after?

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