#ad Wonton Cup Appetizer with Tyson Ground Chicken #ad Wonton Cup Appetizer with Tyson Ground Chicken

#ad Wonton Cup Appetizer with Tyson Ground Chicken

#ad Wonton Cup Appetizer with Tyson Ground Chicken 

Disclosure: Today I’m sharing a fun Wonton Cup Appetizer made with Tyson Ground Chicken. This is a sponsored post for the Collective Bias® Social Fabric Community. Insights and opinions are all mine!

With the biggest holiday season of the year just around the corner (Halloween, Thanksgiving, Christmas and New Year) I am always on the lookout for simple recipes to serve as appetizers at gatherings for friends. 

This recipe came to my mind as a combination of another family favorite. We love to make Sausage Roll Ups which are composed of sausage and cream cheese rolled up in half bread slices and wrapped in bacon.

My DIY husband loves bacon. He thinks it’s a food group all by itself, but as his dutiful wife I try to make bacon more of a once in a while addition, not a daily consumption. 

This recipe is so simple and much healthier than the sausage and bacon combination. I was pleasantly surprised to find that the Tyson ground chicken was delicious. I enjoyed the taste so much more than ground turkey, which is what we use the majority of the time. The price was very reasonable, and we all loved the way the appetizer turned out.

#ad Wonton Cup Appetizer with Tyson Ground Chicken

You can see my whole path to purchase in my Google Plus Album.  

#ad Wonton Cup Appetizer with Tyson Ground Chicken

 First I sprayed some oil and greased the muffin tins.

#ad Wonton Cup Appetizer with Tyson Ground Chicken

I started cooking the ground chicken 

#ad Wonton Cup Appetizer with Tyson Ground Chicken

 while I also gently lined the muffin cups with the wraps. I cooked the wraps for 5 minutes at 350 degrees.

#ad Wonton Cup Appetizer with Tyson Ground Chicken 

After the ground chicken was browned I drained off the excess grease.

#ad Wonton Cup Appetizer with Tyson Ground Chicken

I then mixed the 8 oz. softened cream cheese into the ground chicken mixture.

#ad Wonton Cup Appetizer with Tyson Ground Chicken

 The meat mixture was then added to the cooked wonton cups.

#ad Wonton Cup Appetizer with Tyson Ground Chicken

 I also added salsa to some of the wonton cups and only meat mixture to others.

#ad Wonton Cup Appetizer with Tyson Ground Chicken

 The wonton cups only have to cook for 7 minutes or so at 350 degrees, just until edges are lightly browned. 

#ad Wonton Cup Appetizer with Tyson Ground Chicken

 I even served these to my family as the main course that night with a salad on the side.

#ad Wonton Cup Appetizer with Tyson Ground Chicken

 Enjoy the recipe!

Crispy Wonton Cup Appetizer
Yields 36
Easy four ingredient appetizer using wonton wraps, ground chicken, cream cheese and salsa.
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Ingredients
  1. 2 lbs. ground chicken
  2. 8 oz. cream cheese, softened
  3. 12 oz. pkg. won ton wraps
  4. salsa or toppings if desired
Instructions
  1. Lightly grease two muffin tins and gently line with one wonton wrap in each muffin cup.
  2. Cook for 5 minutes at 350 degrees.
  3. Brown ground chicken and pour off excess grease.
  4. Stir cream cheese into ground chicken until mixed well.
  5. Spoon meat mixture into each wrap, add a bit of salsa if desired and cook for 7-8 minutes at 350 degrees.
Notes
  1. I had enough wraps and meat mixture to make 36 wonton cups with a few wraps left over.
  2. You can add salsa, shredded cheese, onions, sour cream or another complimentary topping.
  3. Could also be served with dipping sauces on the side.
Marty's Musings http://martysmusings.net/
 
More tried and true party recipes below. Just click on the picture to go directly to the post.

Dried Beef Cheese Ball from Marty's Musings

Potato Skins with cheese bacon and sour cream ranch sauce

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Oreo-Dirt-Cake-from-Martys-Musings

Ugly but Delicious Peanut Butter Truffles

Comments

  1. These look great, Marty. I’m a big fan of wontons, but this is a new take of them.
    And your photos are fab.
    Lemme know if I need to beat someone up at foodgawker.

  2. I liked that you baked the wontons instead of frying them. Much healthier that way!

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