Favorite Spring Recipes
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If you somehow missed it, All Things Home hosted a week of Spring link parties last week, with tons of projects and ideas to help us welcome spring! Our terrific group of bloggers shared mantels, crafts, vignettes, porches and wreaths.
As host for the favorite spring recipes linkup I thought I’d round up some of my favorites just in time for for holiday and spring events.
My cohost Amy at Atta Girl Says shared her recipe for Grilled Flatbread Pizza,
Kelly at My Soulful Home shared Grilled Chicken over Spring Greens
and of course, I had to share a chocolate recipe with Oreo Dirt Cake!
Some of my favorites from the link party included:
Cowboy Caviar from Our Southern Home
Ham and Asparagus Casserole from The Painted Apron
Colorful Deviled Eggs from Sondra Lyn at Home
Mini Chocolate Mint Truffles from All in Good Twine
Pansy Shortbread Cookies from Stone Gable
Loaded Brownies from The Casual Craftlete
The Best Lemonade Punch Ever from Southern Style Southern Charm
Check out more spring inspiration below:
Mantels
Craftberry Bush
French Country Cottage
The Lilypad Cottage
Recipes
Marty’s Musings
Atta Girl Says
My Soulful Home
Crafts
At the Picket Fence
Petticoat Junktion
Uncommon Designs
Vignettes
Worthing Court
Stone Gable
Home is Where the Boat Is
Porches & Wreaths
The Everyday Home
Our Southern Home
Confessions of a Plate Addict
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you using? Can I get your affiliate link to your host?
I wish my site loaded up as fast as yours lol
Thanks, Marty for featuring my Colorful Deviled Eggs amongst these other outstanding dishes! Your Oreo Dirt Cake sounds like a yummy version that I can’t wait to try!! I am gluten-free, but I’m all about some GF oreos… so this is def on my list to make {mouth watering now…}. All of them are excellent picks!
You’re so welcome, Sondra! I keep thinking one day I’ll try gluten free, but I just can’t quite commit to it!
Thank you for including my Ham and Asparagus Casserole in your spring recipe favorites Marty!! I am so flattered~I hope you try it, it is one of my any time favorites!
You’re welcome, Jenna. The recipe sounds great!