Cornbread that's never dry!

Does your corn bread stick to the roof of your mouth? Never again! Jiffy corn bread to the rescue!

"I’ve made this before and it’s amazing! Seriously in love with this recipe." "5 stars for quick and easy and amazingly delicious." "Best cornbread I've ever had!"

Ingredients

2 boxes Jiffy corn muffin mix 1 cup sour cream 3 eggs beaten 1/2 cup melted butter or margarine 1 tsp. salt 16 oz. can creamed corn undrained

Mix everything together in one bowl and pour into greased 9x12 dish. Bake at 375 for 30 minutes.

Baking Tips:

You can also make as muffins or in a cast iron skillet.

Check out the 300+ comments for more variations on the basic recipe.

This recipe is a bit sweeter than some but the sour cream helps tone it down a bit!

Good to Know:

This recipe is a bit sweeter than some but the sour cream helps tone it down a bit!