Slow Cooker Pulled Pork Sliders
This post may contain affiliate links which won't change your price but will share some commission. Read more here.Stressed out with little time to cook for your family? These Slow Cooker Pulled Pork Sliders with barbecue sauce are easy and delicious for either a main dish or appetizer!
Whatever stage of life you’re in, I’m guessing you’re balancing a lot. Then there’s the fact your people have to eat! It never ends!
You’re doing your absolute best and that’s all anyone can ask. I offer you encouragement to stay the course wherever you’re called. You’re doing life changing work in your home and it matters.
No matter the season having quick and easy sliders recipes for dinner in your back pocket is a plus! By using the slow cooker and pork loin (or pork shoulder) you’ll have tender slider buns ready in a jiffy!
Ingredients
- boneless loin filet (or bone-in if you prefer)
- ketchup
- honey
- lemon juice
- avocado oil (or oil of your choice)
- soy sauce
- worcestershire sauce
- paprika
See the recipe card for quantities.
Instructions
The prep time for this recipe is minimal, another plus!
In a small bowl, combine all ingredients except loin filet.
Cut pork loin filet in half if necessary to fit into slow cooker.
Pour one layer of sauce on the bottom, add pork loin and pour remaining sauce over the meat.
If you like additional seasoning add salt, pepper and/or garlic powder at this point.
Bake on high for 4-5 hours or low for 7 hours.
(The total cook time varies and you know your slow cooker best so you be the judge.)
Shred the meat on a plate and add back into sauce. Cook a few minutes longer if desired to allow sauce to penetrate meat.
Serve on Hawaiian rolls!
This pork slider recipe is perfect with a side dish of potato salad and topped with coleslaw. You could even shred a little cabbage and use instead of the coleslaw.
Tips for making this recipe
- Use your slow cooker (otherwise known as crockpot) to save time during your busy day.
- Gather all the ingredients the night before and place in slow cooker.
- Cut the meat in half if needed to fit in slow cooker.
- Serve on Hawaiian rolls for sandwiches or bread of your choice.
- Perfect with slaw for tailgating and other events.
- Can substitute chicken for the pork but keep an eye out for cook time.
- Could also be made in an instant pot. Just check the total time and don’t dry out the meat.
- If you want to make this recipe as easy as possible just use your favorite BBQ sauce and add a few tablespoons of apple cider vinegar.
- Use a freezer bag and freeze individual size portions for a quick snack or lunch.
Be sure to check out the full recipe and ingredient list below
FAQs about Pulled Pork Sliders
More Slow Cooker Recipes
Using a slow cooker (or crock pot) not only saves time but also lessens the stress of what’s for dinner!
Slow Cooker Pulled Pork Sliders
Equipment
- Slow Cooker
Ingredients
- 1 Smithfield All Natural Boneless Loin Filet
- 2 cups ketchup
- 1/2 cup honey
- 2 tbs lemon juice
- 2 tbs avocado oil (or oil of your choice)
- 2 tbs soy sauce
- 2 tbs worcestershire sauce
- 1 tbs paprika
Instructions
- In a large bowl, combine all ingredients except pork loin filet.
- Pour half of the amount into bottom of slow cooker.
- Cut pork loin filet in half if necessary to fit into slow cooker.
- Pour remaining sauce over meat.
- Cook on high for 4-5 hours or low for 7 hours.
- Shred the meat on a plate using two forks and add back into sauce. Cook a few minutes longer if desired to allow sauce to penetrate pork.
- Serve on Hawaiian rolls. Can add slaw if desired!
Notes
I need to make some of these! Slow cooker is the best wayt ot go with these too.
Hi, Kim. The slow cooker is definitely a best friend for busy days!
Oh my heavens, this sounds delightfully delicious! Perfect for upcoming cooler months.
Hi, Lynn. I love the slow cooker during the fall and winter. It can’t come soon enough!
one of my favorite foods will try these delicious sliders.
Thanks so much, Maria!
Yum Yum, sliders are my go to meal every time we go out to eat. I will have to try these at home my husband will think he has a new wife. Thanks for sharing.
Hi, Anita. I’ve never had sliders at a restaurant but we sure love this recipe! Good luck with the new wife!
Yes!!!!! That looks so yummilicious Marty and the perfect meal for busy week nights. Loin fillets are one of my favorite meat cuts too.
Thanks, Michelle! Hope you enjoy this recipe!
Yum! That’s all I need to say 🙂
The Pork sliders sound and look so good. I have to go and make them for my family now. Thank You for the recipe. Hmm Yum.
Thanks, Lou Ann! I hope you’ll enjoy them! I’m so ready for fall!